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If you want fried seafood in Boston—well, we’ve got you covered with everything from clam rolls to calamari. Sometimes, though, you just want to skip […]

Incredible sushi is not generally in the repertoire of most amateur home cooks, given that super-fresh seafood and precise knife work are the main ingredients. […]

Boston’s restaurant scene is constantly evolving, but this is also a city steeped in tradition. So when we chose the top seafood restaurants, we cast […]

It doesn’t have to be summertime for that lobster roll craving to hit—and you don’t even need to commute to a seaside seafood shanty on […]

Crispy, crunchy, salty fried clams—whole-bellies, of course—are synonymous with New England summer, and there are no better clams than those from the Great Marsh, as […]

Gloucester has a long, long seafood history—it’s the oldest fishing village in the country, after all. As such, its seafood restaurants are top-notch. Try these […]

New Bedford—now more accessible from Boston than ever thanks to the new South Coast commuter rail line—is the nation’s wealthiest commercial fishing port. So, when […]

New England’s history is filled with Atlantic cod: It’s a revolution-starting, prosperity-driving, delicious fish. Unfortunately, present-day New England isn’t full of Atlantic cod—it’s been overfished. […]

An A-to-Z encyclopedia to our wild, whimsical, and occasionally weird regional bounty of fish. From A(tlantic cod) to Z(on’s zebrafish), here’s a very deep dive […]

A Boston summer isn’t complete until you’ve eaten your weight in fried clam bellies during a sweltering day in the city, or after a gorgeous […]

Hot stew in the summer? In Boston, absolutely. It can be 85 degrees outside, and a typical New Englander will have zero problem with ordering […]