If there’s one thing Boston’s known for, it’s seafood: classics like summery feasts of fried clams and comforting bowls of chowder, sure, but also splurge-y seafood towers and sushi feasts, casual poke bowls, raw bars, dollar oysters galore, and so much more. This page serves as a growing archive of Boston’s seafood-related coverage, from dining guides to news stories about the city’s latest fish-focused restaurant opening to our ultimate, unabridged, A-to-Z guide to New England seafood. Stay tuned for updates.
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Summer’s going out with a bang with lots of new restaurants, from a pizza-focused spot (with pizza-inspired cocktails!) in Allston to French-Japanese fusion in the […]
If you want fried seafood in Boston—well, we’ve got you covered with everything from clam rolls to calamari. Sometimes, though, you just want to skip […]
Incredible sushi is not generally in the repertoire of most amateur home cooks, given that super-fresh seafood and precise knife work are the main ingredients. […]
Boston’s restaurant scene is constantly evolving, but this is also a city steeped in tradition. So when we chose the top seafood restaurants, we cast […]
The sprawling corner restaurant space in Kenmore Square’s Hotel Commonwealth has seafood deep in its high-ceilinged bones, from early tenant Great Bay in the early […]
This month in Greater Boston food and drink: sky-high wine with fancy bar snacks; loads of sushi; a few intriguing destinations in the ‘burbs; an […]
It doesn’t have to be summertime for that lobster roll craving to hit—and you don’t even need to commute to a seaside seafood shanty on […]
Crispy, crunchy, salty fried clams—whole-bellies, of course—are synonymous with New England summer, and there are no better clams than those from the Great Marsh, as […]
Gloucester has a long, long seafood history—it’s the oldest fishing village in the country, after all. As such, its seafood restaurants are top-notch. Try these […]
New Bedford—now more accessible from Boston than ever thanks to the new South Coast commuter rail line—is the nation’s wealthiest commercial fishing port. So, when […]
New England’s history is filled with Atlantic cod: It’s a revolution-starting, prosperity-driving, delicious fish. Unfortunately, present-day New England isn’t full of Atlantic cod—it’s been overfished. […]
An A-to-Z encyclopedia to our wild, whimsical, and occasionally weird regional bounty of fish. From A(tlantic cod) to Z(on’s zebrafish), here’s a very deep dive […]
A Boston summer isn’t complete until you’ve eaten your weight in fried clam bellies during a sweltering day in the city, or after a gorgeous […]
Nothing compares to a Cape summer, where the salty sea air seems to make everything taste just a little better. Case in point? Beach sandwiches, […]
Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish […]
