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Italian restaurant La Padrona debuts at Back Bay’s luxurious Raffles Boston hotel on May 15, marking a full-circle, Italian-restaurant-in-a-hotel moment for acclaimed chef and restaurateur […]
Late last year, chef-owner Jason Santos got word from the owner of the Pledge of Allegiance building, where his popular Back Bay spot Citrus & […]
May is here, and it’s an exciting month for Neapolitan-style pizza, fancy sushi, beer gardens, and lots more. Here’s the latest installment of our monthly […]
There’s a new dawn rising on Portuguese food in Boston. Need more proof than the swanky September opening of Amar, the more recent arrival of […]
Jahunger—a Uyghur restaurant in Providence with a James Beard semifinalist chef and co-owner—is certainly worth the drive from Boston. But soon, locals won’t have to […]
Thai flavors meet global dishes and refreshing highballs at Merai, the soon-to-open second restaurant from the team behind Brookline Village’s award-winning Thai restaurant Mahaniyom. Set […]
April is here; spring is…maybe here? Lately, some days have us ready for rooftop dining season and others have us pulling the winter boots back […]
Downtown Crossing is now home to a taste, or three, of contemporary Asian cuisine, culture, and cocktails with the debut of a trio of new […]
Chef and restaurateur Sarah Wade plans to bring “good food done well” to Boston’s Leather District in fall 2024 with the opening of SJ’s, her […]
Italian steakhouse fare is landing on the Boston waterfront: The InterContinental Boston hotel is revamping its dining program after nearly two decades. Gone is Miel, […]
Now you can get a taste of northern Italy before boarding a plane at Logan Airport. This month chef and restaurateur Karen Akunowicz has opened […]
Japanese food gets a modern twist with the March 8 opening of XOXO Sushi Bar in Chestnut Hill, featuring omakase and à la carte sushi […]
Dumplings and Dr. Nandu, together at last: Best of Boston pop-up Mimi’s Chūka Diner puts down roots at Aeronaut’s Somerville brewery and taproom later this […]
March is here, the weather is confusing, and we’ve got one foot in our comfort-food season and one foot in is-it-too-early-to-eat-on-a-patio? season. Either way, there’s […]
When Seamark Seafood & Cocktails debuts at Encore Boston Harbor this spring, it’ll bring “approachable” local seafood—albeit with a bit of decadence—to the glitzy lobby […]