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Welcome to our weekly news roundup, keeping you up to date on tidbits of Boston-area restaurant news. Got info that should be on our radar? Send […]

It’s always a thrill when our local showstoppers get national attention: Cambridge’s Peruvian stunner La Royal—our 2022 Best of Boston winner for best new restaurant—is […]

From lobster tacos to yellowtail crudo to clam and jalapeño pizza, Kenmore Square’s newest arrival, Pescador, aims to take diners on a seafood-focused trip through […]

First off, two points of clarification: Shirley is a restaurant, not a person. (Well, Shirley is a person, but the owner of the restaurant called […]

UPDATE (MAY 11, 2023): Here’s a sneak peek inside the Long Live Beerworks taproom, opening imminently in Roxbury. ORIGINAL STORY (SEPTEMBER 22, 2022): One of […]

Little Whale Oyster Bar, a New England seafood restaurant, arrives on Newbury Street today, September 12, thanks to a bit of a switcheroo from chef […]

Where to eat tonight? It can be hard to keep up with knowing where the buzz is, so we’ve gathered a few of the most […]

Behold a guide to restaurants across the city that dish out fabulous brunch menus, full of sweet and savory standouts that actually make it worthwhile […]

Patio season is always one of the blissful times to dine out in Boston, and with springtime now upon us (!) we’ve updated our list […]

In 2020, culture vultures trained their eyes on virtual performances for a fix of theater in pandemic-times. Now, though, stage lights are finally back on […]

Classy, cool, and oh-so-New England, raw bars exist to show off whatever’s best and fresh from the ocean each day—and for that reason, they might […]

Hot stew in the summer? In Boston, absolutely. It can be 85 degrees outside, and a typical New Englander will have zero problem with ordering […]

Nothing goes quite as well with a cold pint of beer as a warm, Bavarian-style pretzel. But sometimes, when you’re feeling especially knotty, you might […]

Americans are well-acquainted with fried chicken, often served Southern-style, or tenderized with a buttermilk brine and dredged in seasoned flour for a thick and crunchy […]

Chocolate: We’ll take it. In triple-chocolate-cheesecake form? Yes. As indulgent cups of warm drinking chocolate? Absolutely. Sometimes, though, and especially when certain holidays hit, you […]