Chefs
What to Eat (and Drink) This Weekend
Delicious Stout Guinness is good for you. Find a pint probably everywhere—especially at Boston’s top Irish pubs, and any place you venture for live Irish […]
Mei Mei Takes Its Food Truck off the Road
Food truck season is visible beneath the the foot-plus of fresh snow, we promise. The Greenway’s 2018 Mobile East season begins Monday, April 2. But […]
Here Are the 2018 James Beard Award Finalists from Boston and New England
Over breakfast in Philadelphia this morning, the James Beard Foundation live-tweeted the 2018 nominees for its high-profile chef, restaurant, and food media awards. Despite a […]
Seven North-of-Boston Restaurant Openings to Watch in 2018
Open Now: Nightshade at Soall Bistro Marblehead Chef Rachel Miller continues her North Shore pop-up, Nightshade, monthly at the Vietnamese bistro where she is also […]
Robert Sisca Returns to Bistro du Midi
Nearly 10 years into the life of Bistro du Midi, the quintessential Back Bay bistro is making some big changes. Himmel Hospitality Group announced today […]
Chef Louis DiBiccari Returns to the Boston Scene at Wink & Nod
Louis DiBiccari stepped out of the kitchen last summer, after he and his brother, Michael, shuttered their restaurant, Tavern Road. But he’s back next week: […]
Where to Celebrate International Women’s Day in Boston
Last night’s snow not only looks beautiful, it’s not getting in the way of tonight’s International Women’s Day parties. Huzzah! After shoveling out, make your […]
The Early Details on the Armsby Abbey Owners’ Hudson Restaurant
Ten years after changing the beer bar scene in Massachusetts and putting Worcester’s dining scene on the map with their gastropub, Armsby Abbey, Alec Lopez […]
Ken Oringer and Jamie Bissonnette Launch Boston Food Crawl
If you’re anything like us, you’re probably already eating this way: Drinks and apps at one spot, then on to the next one. And repeat. […]
Southern Proper Opens Tonight in the South End
The South End gets some new Southern hospitality tonight. Chef Jason Cheek, a North Carolina native and alum of Ken Oringer and Jamie Bissonnette’s restaurants, […]
First Look at Worcester’s New Korean-American Simjang
If you happened to pick up the Worcester Telegram this weekend, you would have read that the central Massachusetts city is the state’s hottest dining […]
A Couple Portland Favorites Are Working on Cookbooks
Even though it’s less than two hours away, we can never get enough of Portland, Maine. Later this year, a new book will bring some […]
Q&A: Frank McClelland On the Original Farm-to-Table, Why Anger Is Bad for Food, and 40 Years of L’Espalier
In this era of cutthroat competition and rapid-fire re-branding, it’s noteworthy if a restaurant is still around after five years, let alone forty. So L’Espalier chef-owner Frank […]
Waypoint Alum Takes Over as Chef of North Square Oyster
Since opening North Square Oyster less than a year ago, Nicholas Frattaroli has certainly been busy. The Ward 8 owner debuted a loungey taqueria, Bodega […]
Check Out This January 1997 Boston Magazine Story on the Making of Tremont 647
Andy Husbands is finally ready to share what we all know to be true: His South End mainstay, Tremont 647, is closing this spring after more than […]