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Pucker at the thought of sour beer? It’s time to reconsider. More and more local breweries are bringing the funk to their taprooms—with surprisingly refreshing results.
Jeppe Jarnit-Bjergsø is doing well for himself. His contract brewing company, Evil Twin, was named the ninth best in the world for 2016 by RateBeer, […]
Love visiting New England breweries, and meeting friendly animals? You are not alone. From Westport to Easthampton, many local beverage producers have resident cats and dogs, and these […]
Assembly Row is officially in Phase 2 of development, and that means a lot more beer is headed for the burgeoning ’hood. The shopping and […]
Eataly Boston has been mum on what to expect, dining-wise, at Terra, the third-floor restaurant that will debut this spring. But the beverage program, which the Italian food emporium […]
As ingenuity continues to permeate craft beer, many brewers have started rotating beer series to keep up with the new hop varietals and possibilities out there. Beers in […]
Although this year’s BeerAdvocate Extreme Beer Festival, coming up February 3-4, is sadly sold out, a group of local bars and restaurants are keeping the revelry alive […]
A few bars have tantalizingly teased the arrival of coveted Vermont brews from Lawson’s Finest Liquids this winter, but now it’ll be a little easier […]
Magellan Casto was certainly primed to enjoy the 12-ounce bottle of Hanssens Artisaanal Scarenbecca Kriek, a lambic-style sour beer from Belgium, when she first had […]
Barleywine beer is a strange conundrum. The amber, boozy liquid is definitely beer, yet it commonly carries the fruity and sweet characteristics of wine. It even hits a similar threshold […]
Hey, remember what a great idea it was when the Boston Public Market hosted a beer and wine garden last year? Why should the warmer […]
One of the things Alec Riveros loves about Aeronaut Brewing Company is that their beers are often on the lighter-tasting, drinkable side of the spectrum, […]
When Max Toste first sipped Beer of the Gods as he was preparing to open his first bar, Deep Ellum, it was unlike any other […]
UPDATE, May 25, 3:45 p.m.: The Trillium team is in lease negotiations over 16,000 square feet of space at 47 Farnsworth St., BostInno first reported. […]
With a new Canton facility, a robust schedule with Iron Heart Canning and their own canning line on the way, and collaborations worth lining up […]