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The Irish pub is a prevalent style of watering hole in cities that aren’t home to huge populations of Irish descendants. It’s no surprise, then, that […]
This month in dining and drinking: an “Indian gastropub,” a Lao pop-up, Irish pubs galore, a cozy neighborhood cocktail spot, and lots more. Here’s the […]
A husband-and-wife duo with a knack for running cozy restaurants with live music is about to revive a closed restaurant and beloved music venue in […]
On one hand, you can’t throw a cannoli without hitting a great restaurant in Boston’s North End. On the other, when there’s so many options, […]
New year, new restaurants. Here’s the latest installment of our monthly guide on where to eat and drink around Greater Boston in January, from a […]
Marcelino’s, a new cocktail-focused lounge with global flair, is now open in Boston Seaport, filling the former Daily Catch space on the waterfront with sultry […]
With winter on the horizon and stores already dusting off their Christmas playlists, it’s clearly the season for holiday festivities. What does this mean in […]
Pour one out for hidden upstairs cocktail haven Brick & Mortar, a Central Square staple with sneakily good food—it’s closing sometime in the coming weeks […]
1974 Best Bar, Most Pretentious Jack’s. “The bartenders are Harvard lettermen.” 1976 Best Piano Bar Chez Freddy’s. “From seven until two each evening, Beverly Siscoe […]
High above the Back Bay, rooftop bar Stratus—part of the View Boston observatory, perched 51 stories up at the Prudential Center—provides a stunning look at […]
It’s no secret there’s a plethora of cocktail lounges all around Boston, but each spot is built differently—and if it’s built into a unique space, […]
Music lovers have an all-new spot to sip, dine, and listen with the recent opening of Desnuda Cocina & Bar in Boston’s South End. It’s […]
It’s time for some fall comfort: Bring home your favorite local pot pie, heat it up, and then join us for this week’s round of […]
Jamie Bissonnette is really pumped about anchovies. White and black anchovies on toast. Cantabrian anchovies skewered with peppers and olives. Plates of boquerones—marinated white anchovies. […]
After a whirlwind 24 hours of remodeling, two of the Lenox Hotel’s restaurants reopen today, refreshed and ready for a new era. The space that’s […]