Boston Magazine

World-renowned professor Brian Cox sheds light on the mysteries of the universe at the Boch Center Shubert Theatre.

The conductor talks celebrates his third decade with the Boston Pops exactly as you’d expect—by throwing a yearlong bash that kicks off this month.

Restaurateur Steve DiFillippo reflects on the growth of his restaurant group.

With a rock-climbing wall and soundproof theater, this is a lovely Boston home where important people can feel safe.

This week’s Big Queer Food Fest and the Outloud Music Festival in June show off the city’s inclusiveness—and good taste.

When Sharon sophomore Rohan Shukla suffered a devastating brain injury during a Thanksgiving game, the Massachusetts town had to confront a difficult question: How can we get the balance of sports culture and student safety right?

Sam Huber’s autistic mind processes every moment and movement in technicolor intensity as he struggles to get his license. For his father, the question isn’t can he—but should he?

Florida-based Marky’s Caviar expands to Greater Boston with caviar flights, Champagne, and gourmet goods.

“I’m a prosecutor, not a politician,” insists the longtime Cambridge resident.

The fine-dining team behind Mistral and Mooo opens the fast-casual Gary’s Pizza in April.

Extra Dirty Cocktail Club is the latest debut in the modern “speakeasy” scene. Keep ‘em coming.

Let the arguments begin—influence, after all, is in the eye of the beholder.

Boston’s fashion-forward gents have a new reason to shop local.

This posh North Atlantic island just a hop, skip, and a two-hour plane ride from Boston.