Scott Kearnan

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Head to a sky-high cocktail bar in Back Bay, a brewery roof deck in Dorchester, or a swanky hot spot in South Boston.

Crispy, crunchy, and comforting.

Whether you’re seeking a cheap and easy spicy tuna roll or a multi-course omakase experience, here’s where to go.

From Mediterranean-inspired hotspots to old-school clam shacks serving New England classics.

Get your claws into these standouts, served warm and buttered or chilled with mayo.

It’s summer in New England. Clam bellies and fried lobster are calling your name. Answer.

When the hankering hits, here’s the local scoop on American ice cream’s rich, intensely flavored Italian cousin.

These scoop shops and restaurants have the sweetest, creamiest cones.

Old-school fudge sundaes, funked-up modern flavors, and a gelato or two, too.

Here’s where to blissfully sip your way through a season of suds and sun.

Not all patios are created equal. These seaside standouts, though, are in a league of their own.

Satisfy tropical tastes with hot spices, warm hospitality, and cool ice cream.

From Hopkinton to Heartbreak Hill, our picks for refueling on race day.

The best local spots for a stacked box of a dozen or a sweet brunch treat.