Maggie Brooks

Maggie relocated to Boston from coastal South Carolina and joined the Boston team in 2010. After graduating from Elon University, she attended the Culinary Institute of Charleston and split her time between creating ice sculptures and croissants in class and working in a specialty cookie bakery. She worked as a test cook intern with America’s Test Kitchen and she now lives and cooks for her friends in Southie.

12 Pre- and Post-Workout Protein Shake Recipes

Because sometimes you want something more satisfying than chocolate milk.

By Maggie Brooks

Eight Healthy Summer Fruit Recipes

Salads, snacks, sides, and more.

By Maggie Brooks

Nine Healthy Grilling Recipes

Get fired up for those backyard barbecues.

By Maggie Brooks

10 Unique Recipes for Summer Produce

Your kids will want to eat their vegetables.

By Maggie Brooks

10 Healthy Low Carb Recipes

If you’re cutting carbs, get started with these recipes.

By Maggie Brooks

Ten Healthy Mediterranean Diet Recipes

Can’t make it to the Greek Isles this year? Bring the flavors home with these recipes.

By Maggie Brooks

Twelve Healthy Memorial Day Recipes

We put together the ultimate healthy holiday menu.

By Maggie Brooks

10 Healthy Marinade Recipes

These marinades are perfect for chicken, shrimp, tofu, or pork.

By Maggie Brooks

10 Healthy Curry Recipes

The exotic and fragrant dish works with just about anything.

By Maggie Brooks

Ten Healthy Paleo Recipes

Eating like a caveman never tasted so good.

By Maggie Brooks

Ten Healthy Snack Recipes

A new study says eating nuts can reduce the risk of death. Really. Snack away.

By Maggie Brooks

Ten Healthy One Pot Meals

Try these delicious recipes this weekend.

By Maggie Brooks

10 Ways to Cook With Avocado

There’s more to avocados than just guacamole. Here’s 10 recipes to try.

By Maggie Brooks

10 Healthy Lunch Recipes

The perfect recipes for brown bagging it.

By Maggie Brooks

Eight Healthy Dinner Recipes

It’s classic dinners with a healthy twist.

By Maggie Brooks