Jacqueline Cain

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Whether you’re seeking a cheap and easy spicy tuna roll or a multi-course omakase experience, here’s where to go.

Get your claws into these standouts, served warm and buttered or chilled with mayo.

Where to snack on the world’s best whole-bellies (and strips, if you must).

From fish-filled Portuguese cuisine to a beachside beer garden with stellar raw bar options, here’s where to dine in the Whaling City. 

An A-to-Z encyclopedia to our wild, whimsical, and occasionally weird regional bounty of fish.

Diagnosing a Cambridge hive with Best Bees’ Ronald “Ronnie” Thompson III.

Old-school fudge sundaes, funked-up modern flavors, and a gelato or two, too.

Here’s where to blissfully sip your way through a season of suds and sun.

Whether you’re chasing that golden-hour paddle across mirror-smooth water or channeling your inner speed demon on a jet ski, we’ve mapped out the insider’s guide to the region’s top freshwater escapes.

But chef George Mendes, previously behind New York’s Michelin-starred Aldea, has big plans for Boston following his time at the fine-dining Portuguese restaurant.

This week’s Big Queer Food Fest and the Outloud Music Festival in June show off the city’s inclusiveness—and good taste.

Find out at the 10th Flour Bakery & Cafe, opening in April in Boston Common.

Rockport Brewing Company turns a North Shore temperance town into a beer destination this spring.

The best local spots for a stacked box of a dozen or a sweet brunch treat.

The Dot dining scene is flush with exciting offerings: phở, tacos, roti, and so much more.