Corby Kummer

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Colin Lynch focuses on modern Italian cuisine with a coastal bent.

A talented couple transforms a neighborhood café.

Why is our dining scene going up in flames?

Fine dining gets a new look at Ken Oringer’s expanded Back Bay space.

A luxurious throwback that’s as starchy as its namesake.

Garrett Harker brings his recipe for success to Watertown.

It has a restrained wood-fired menu with timeless appeal.

With irresistible small bites and Boston’s best bread program.

Former Bergamot chef Dan Bazzinotti brings Peruvian touches and big flavors.

Are the meats worth a trip to Waltham? A number of them, for sure.

Michael Serpa’s seafood eatery steps up the Back Bay’s dining game.

Matt Jennings’s buzzy new downtown restaurant has ambition to spare.

With a new Italian menu and an overhauled space, a Jamaica Plain stalwart becomes a neighborhood favorite yet again.

This just might be Boston’s next great French restaurant.

The team here hopes to fill big shoes left by Rendezvous.