Christopher Hughes

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Restaurants

Live and Let Dive

Take a peek inside a gentrification-defying South End watering hole.

By Christopher Hughes
Restaurants

The Automatic for the People

A new bar aims to keep things simple.

By Christopher Hughes
Restaurants

Wish List: Small-Batch Booze

Eight local bottles for your bar cart.

By Christopher Hughes
Restaurants

How Banana Pudding Became Brisket’s Saccharine Sidekick

Call it mass a-peel.

By Christopher Hughes
Restaurants

For Ran Duan, It’s All in the Family

Now he’s bringing the show to a much bigger stage.

By Christopher Hughes
Restaurants

The Breakdown: Little Donkey’s Seafood Tower

Tres magnifique!

By Christopher Hughes
Restaurants

Wild at Heart

Nomadic chef Brandon Baltzley has a new spot in Woods Hole.

By Christopher Hughes
Restaurants

Can It!

Three canned drinks to try this summer.

By Christopher Hughes
Restaurants

The Perfect Picnic

Six al fresco–friendly provisions for your wish list.

By Christopher Hughes
Restaurants

Pizza Party!

Meet the city’s new class of pizza top-liners.

By Christopher Hughes
Restaurants

The Breakdown: A Banana Split from Forge Ice Cream Bar

Hubba hubba.

By Christopher Hughes
Restaurants

Eight Mouthwatering Not-So-Humble Pies

Pie: always in style.

By Christopher Hughes
Restaurants

Five Mimosa Alternatives for Mother’s Day

Brunch better.

By Christopher Hughes
Restaurants

Breakfast in Bed, Better

Because Mom deserves more.

By Christopher Hughes
Restaurants

Hash of the Titans

A long-simmering feud between neighboring brunch spots.

By Christopher Hughes